Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2011
Volume 14
Issue 2/volume14
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Mazurkiewicz J. 2011. DEGRADATION OF OCHRATOXIN A BY Lactobacillus acidophilus K1, EJPAU 14(2/volume14), #16.
Available Online: http://www.ejpau.media.pl/volume14/issue2/volume14/art-16.html

DEGRADATION OF OCHRATOXIN A BY LACTOBACILLUS ACIDOPHILUS K1

Jarosław Mazurkiewicz
Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Poland

 

ABSTRACT

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Key words: Ochratoxin A, degradation, ELISA, Lactobacillus acidophilus. Error: articles/volume14/issue2/volume14/art-16.html is not uploaded to the server

Jarosław Mazurkiewicz
Department of Biotechnology,
Human Nutrition and Science of Food Commodities,
University of Life Sciences in Lublin, Poland
Skromna 8, 20-704 Lublin, Poland
email: jaroslaw.mazurkiewicz@up.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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