EJPAU 2011. Szczepanik G. , Mielcarek P. , Kryża K. INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN RAINBOW TROUT (<I>Oncorhynchus mykiss</I> L.) DURING FROZEN STORAGE

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2011
Volume 14
Issue 2/volume14

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Szczepanik G. , Mielcarek P. , Kryża K. 2011. INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN RAINBOW TROUT (Oncorhynchus mykiss L.) DURING FROZEN STORAGE, EJPAU 14(2/volume14), #15.
Available Online: http://www.ejpau.media.pl/volume14/issue2/volume14/art-15.html

INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN RAINBOW TROUT (ONCORHYNCHUS MYKISS L.) DURING FROZEN STORAGE

Grzegorz Szczepanik, Piotr Mielcarek, Krzysztof Kryża
Department of Dairy Technology and Food Storage, West Pomeranian University of Technology, Szczecin, Poland

ABSTRACT

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Key words: fish, rainbow trout, storage, texture, vacuum. Error: articles/volume14/issue2/volume14/art-15.html is not uploaded to the server

Grzegorz Szczepanik
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland
email: gszczepanik@zut.edu.pl

Piotr Mielcarek
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Krzysztof Kryża
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawa VI 3, 71-459 Szczecin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.