Volume 14
Issue 2/volume14
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume14/issue2/volume14/art-07.html
INFLUENCE OF GLYCERIN ON CONTENT OF CHOSEN BIOCHEMICAL BLOOD PARAMETERS OF COWS IN TRANSITION PERIOD
Robert Kupczyński1, Rafa³ Bodarski2, Maciej Adamski3
1 Department of Environmental Hygiene and Animal Welfare,
Wroc³aw University of Environmental and Life Sciences, Poland
2 Department of Animal Nutrition and Feed Science,
Wroc³aw University of Environmental and Life Sciences, Poland
3 Institute of Animal Breeding,
Wroc³aw University of Environmental and Life
Sciences, Poland
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Key words:
cows, periparturient period, glycerin, blood, metabolic profile.
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Robert Kupczyński
Department of Environmental Hygiene and Animal Welfare,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 38 C, 51-630 Wroc³aw, Poland
Phone: (+48 71) 320 59 41
email: robert.kupczynski@up.wroc.pl
Rafa³ Bodarski
Department of Animal Nutrition and Feed Science,
Wroc³aw University of Environmental and Life Sciences, Poland
Che³mońskiego 38 C, 51-630 Wroc³aw, Poland
email: bodarski@zoo.ar.wroc.pl
Maciej Adamski
Institute of Animal Breeding,
Wroc³aw University of Environmental and Life
Sciences, Poland
Che³mońskiego 38C, 51-630 Wroc³aw, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.