Volume 14
Issue 1/volume14
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume14/issue1/volume14/art-09.html
QUALITY OF LIPIDS IN MARINATED HERRING
Zdzisław Domiszewski1, Grzegorz Bienkiewicz1, Dominika Plust2, Marta Kulasa2
1 Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
2 Food Quality Department,
West Pomeranian University of Technology in Szczecin, Poland
Error: articles/volume14/issue1/volume14/abs-09.html is not uploaded to the server
Key words:
marinated fish, vegetable oils, fatty acid composition, omega 3, EPA&DHA, lipid oxidation, food quality.
Error: articles/volume14/issue1/volume14/art-09.html is not uploaded to the server
Zdzisław Domiszewski
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Phone: + 48 (091) 449 65 64
email: zdzislaw.domiszewski@zut.edu.pl
Grzegorz Bienkiewicz
Food Quality Department,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Dominika Plust
Food Quality Department,
West Pomeranian University of Technology in Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Marta Kulasa
Food Quality Department,
West Pomeranian University of Technology in Szczecin, Poland
Papieża Pawła VI St. 3, 71-459 Szczecin, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.