Volume 13
Issue 3/volume13
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume13/issue3/volume13/art-12.html
AN INFLUENCE OF DRIED BREWER’S YEAST (SACCHAROMYCES CEREVISIAE) ADDITION BEFORE AND AFTER CALVING ON YIELD AND CHEMICAL COMPOSITION OF MILK AND BIOCHEMICAL INDICES OF BLOOD IN THE FIRST 100 DAYS OF LACTATION
Marian Kuczaj1, Aleksander Dobicki1, Jerzy Preś2, Andrzej Zachwieja1, Wiesław Jakus3
1 Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
2 Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
3 Cattle Farm Malerzowice Małe, PRU Kłos RLLLP, Poland
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Key words:
cows, brewer’s yeasts, yield and chemical composition of milk, biochemical parameters of blood.
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Marian Kuczaj
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C
51-630 Wrocław, Poland
Phone +48 71 32-05-860
fax: +48 71 32-05-764
email: marian.kuczaj@up.wroc.pl
Aleksander Dobicki
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C, 51-630 Wrocław, Poland
Jerzy Preś
Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C
51-630 Wrocław, Poland
Phone +48 71 32-05-839
fax: +48 71 32-05-845
Andrzej Zachwieja
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C
51-630 Wrocław, Poland
Phone +48 71 32-05-765
fax: +48 71 32-05-765
email: andrzej.zachwieja@up.wroc.pl
Wiesław Jakus
Cattle Farm Malerzowice Małe, PRU Kłos RLLLP, Poland
Malerzowice 13, 48-385 Otmuchów, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.