Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2010
Volume 13
Issue 3/volume13
Volume 13
Issue 3/volume13
Topic:
Economics
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Nieæ M. 2010. FINANCING INNOVATIVE INVESTMENTS IN THE FOOD INDUSTRY WITH EUROPEAN UNION STRUCTURAL FUNDS, EJPAU 13(3/volume13), #11.
Available Online: http://www.ejpau.media.pl/volume13/issue3/volume13/art-11.html
Available Online: http://www.ejpau.media.pl/volume13/issue3/volume13/art-11.html
FINANCING INNOVATIVE INVESTMENTS IN THE FOOD INDUSTRY WITH EUROPEAN UNION STRUCTURAL FUNDS
Melania Nieæ
Department of Economics and Economic Policy,
Warsaw University of Life Sciences – SGGW, Poland
Error: articles/volume13/issue3/volume13/abs-11.html is not uploaded to the server
Key words:
innovative, investment, food industry, enterprise, structural funds, Operational Program.
Error: articles/volume13/issue3/volume13/art-11.html is not uploaded to the server
Melania Nieæ
Department of Economics and Economic Policy,
Warsaw University of Life Sciences – SGGW, Poland
Nowoursynowska 166, 02-792 Warsaw, Poland
email: melania.b@wp.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.