Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2010
Volume 13
Issue 2/volume13
Volume 13
Issue 2/volume13
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Borowski J. 2010. TRADITIONAL FOOD – ITS PAST AND PRESENT, EJPAU 13(2/volume13), #12.
Available Online: http://www.ejpau.media.pl/volume13/issue2/volume13/art-12.html
Available Online: http://www.ejpau.media.pl/volume13/issue2/volume13/art-12.html
TRADITIONAL FOOD – ITS PAST AND PRESENT
Jerzy Borowski
Department of Human Nutrition,
University of Warmia and Mazury in Olsztyn, Poland
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Key words:
traditional food, historical and cultural factors, heritage protection.
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Jerzy Borowski
Department of Human Nutrition,
University of Warmia and Mazury in Olsztyn, Poland
Plac Cieszynski 1, 10-726 Olsztyn, Poland
phone: (+48 89) 523 37 60
email: jerzy.borowski@uwm.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.