EJPAU 2010. Dmytrów I. , Mituniewicz-Małek A. , Balejko J. ASSESSMENT OF SELECTED PHYSICOCHEMICAL PARAMETERS OF UHT STERILIZED GOAT’S MILK

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2010
Volume 13
Issue 2/volume13

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Dmytrów I. , Mituniewicz-Małek A. , Balejko J. 2010. ASSESSMENT OF SELECTED PHYSICOCHEMICAL PARAMETERS OF UHT STERILIZED GOAT’S MILK, EJPAU 13(2/volume13), #09.
Available Online: http://www.ejpau.media.pl/volume13/issue2/volume13/art-09.html

ASSESSMENT OF SELECTED PHYSICOCHEMICAL PARAMETERS OF UHT STERILIZED GOAT’S MILK

Izabela Dmytrów¹, Anna Mituniewicz-Małek¹, Jerzy Balejko²
¹ Department of Dairy Technology and Food Storage, West Pomeranian University of Technology, Szczecin, Poland
² Department of Food Process Engineering, West Pomeranian University of Technology, Szczecin, Poland

ABSTRACT

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Key words: sterilization, acidity, hydroxymethylfurfural, viscosity. Error: articles/volume13/issue2/volume13/art-09.html is not uploaded to the server

Izabela Dmytrów
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Anna Mituniewicz-Małek
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3 71-459 Szczecin, Poland
email: aniamalek4@wp.pl

Jerzy Balejko
Department of Food Process Engineering,
West Pomeranian University of Technology, Szczecin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.