Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2010
Volume 13
Issue 1/volume13
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Szczepanik G. , Ptak K. , Iwański R. 2010. INFLUENCE OF THE CHEESE ADDITION ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN WHEAT BREAD DURING FROZEN STORAGE, EJPAU 13(1/volume13), #10.
Available Online: http://www.ejpau.media.pl/volume13/issue1/volume13/art-10.html

INFLUENCE OF THE CHEESE ADDITION ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN WHEAT BREAD DURING FROZEN STORAGE

Grzegorz Szczepanik, Katarzyna Ptak, Robert Iwański
Department of Dairy Technology and Food Storage, West Pomeranian University of Technology, Szczecin, Poland

 

ABSTRACT

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Key words: bread, frozen storage, chess, TPA. Error: articles/volume13/issue1/volume13/art-10.html is not uploaded to the server


Grzegorz Szczepanik
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland
email: gszczepanik@zut.edu.pl

Katarzyna Ptak
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Robert Iwański
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.