Volume 13
Issue 1/volume13
Biotechnology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume13/issue1/volume13/art-02.html
β-GALACTOSIDASE (β-GAL) FROM THE YEAST RHODOTORULA INGENIOSA AND ITS UTILIZATION IN ICE MILK PRODUCTION
EL-Sayed Eliwa1, Mahmoud El-Hofi2
1 Microbial Chemistry Department,
National Research Centre, Dokki, Cairo, Egypt
2 Dairy Science Department,
National Research Centre, Dokki, Cairo, Egypt
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Key words:
β-galactosidase, Rhodotorula ingeniosa, isolation, purification, ice milk production.
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EL-Sayed Eliwa
Microbial Chemistry Department,
National Research Centre, Dokki, Cairo, Egypt
Mahmoud El-Hofi
Dairy Science Department,
National Research Centre, Dokki, Cairo, Egypt
email: mahmoudhofi@yahoo.com
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.