Volume 12
Issue 4/volume12
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-24.html
FREQUENCY OF CONSUMPTION OF PRODUCTS AND FOODS – SOURCES OF VITAMIN D AND CALCIUM – AMONG SECONDARY SCHOOL STUDENTS
Małgorzata Woźniewicz, Jan Jeszka, Karolina Sadowska, Joanna Bajerska
Department of Human Nutrition and Hygiene
University of Life Sciences in Poznań, Poland
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Key words:
vitamin D, calcium, students, FFQ.
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Małgorzata Woźniewicz
Department of Human Nutrition and Hygiene
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
phone: (61) 8487339
fax: (61) 8487332
Jan Jeszka
Department of Human Nutrition and Hygiene
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
email: jeszkaj@up.poznan.pl
Karolina Sadowska
Department of Human Nutrition and Hygiene
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
email: karolina@up.poznan.pl
Joanna Bajerska
Department of Human Nutrition and Hygiene
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
email: Joanna.bajerska@up.poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.