Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2009
Volume 12
Issue 4/volume12
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Duda-Chodak A. , Tarko T. , Gajny J. , Tuszyński T. 2009. EFFECT OF DIFFERENT HERBS ON ALICYCLOBACILLUS ACIDOTERRESTRIS CULTURES, EJPAU 12(4/volume12), #19.
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-19.html

EFFECT OF DIFFERENT HERBS ON ALICYCLOBACILLUS ACIDOTERRESTRIS CULTURES

Aleksandra Duda-Chodak, Tomasz Tarko, Joanna Gajny, Tadeusz Tuszyński
Department of Fermentation Technology and Technical Microbiology, Food Technology Institute, Agricultural University in Cracow, Poland

 

ABSTRACT

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Key words: Alicyclobacillus acidoterrestris, antioxidants, growth inhibition, herbal extract, juice spoilage, polyphenols. Error: articles/volume12/issue4/volume12/art-19.html is not uploaded to the server

Aleksandra Duda-Chodak
Department of Fermentation Technology
and Technical Microbiology,
Food Technology Institute,
Agricultural University in Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 92
email: aduda-chodak@ar.krakow.pl

Tomasz Tarko
Department of Fermentation Technology
and Technical Microbiology,
Food Technology Institute,
Agricultural University in Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 92

Joanna Gajny
Department of Fermentation Technology
and Technical Microbiology,
Food Technology Institute,
Agricultural University in Cracow, Poland
Balicka 122, 30-149 Cracow, Poland

Tadeusz Tuszyński
Department of Fermentation Technology
and Technical Microbiology,
Food Technology Institute,
Agricultural University in Cracow, Poland
Balicka 122, 30-149 Cracow, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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