Volume 12
Issue 4/volume12
Biotechnology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-17.html
ANALYSIS OF FATTY ACIDS IN THE BIOEMULSIFIER FROM YARROWIA LIPOLYTICA EH 59
Alicja Szulc1, Łukasz Ławniczak1, Paweł Cyplik2, Andrzej Olszanowski1
1 Institute of Chemical Technology and Engineering,
Poznań University of Technology, Poland
2 Department of Biotechnology and Food Microbiology,
Poznań University of Life Sciences, Poland
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Key words:
bioemulsifier, biosurfactant, fatty acids, Yarrowia lipolytica, yeast.
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Alicja Szulc
Institute of Chemical Technology and Engineering,
Poznań University of Technology, Poland
M. Skłodowskiej-Curie 2, 60-965 Poznań, Poland
Phone: +48-61-665-37-16
email: alicja_szulc@wp.pl
Łukasz Ławniczak
Institute of Chemical Technology and Engineering,
Poznań University of Technology, Poland
M. Skłodowskiej-Curie 2, 60-965 Poznań, Poland
Paweł Cyplik
Department of Biotechnology and Food Microbiology,
Poznań University of Life Sciences, Poland
Wojska Polskiego 48, 60-627 Poznań, Poland
Andrzej Olszanowski
Institute of Chemical Technology and Engineering,
Poznań University of Technology, Poland
M. Skłodowskiej-Curie 2, 60-965 Poznań, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.