Volume 12
Issue 4/volume12
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-15.html
THE EFFECT OF COMPOSITION OF MODIFIED ATMOSPHERE AND TYPE OF PACKAGING FILM ON SENSORY QUALITY AND PHYSICO-CHEMICAL PROPERTIES OF COLESLAW MIX
Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
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Key words:
coleslaw mix, modified atmosphere, packaging film.
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Elżbieta Radziejewska-Kubzdela
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
phone: (+48 61) 848 72 90
email: elarad@wp.pl
Róża Biegańska-Marecik
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
email: rozmarec@up. poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.