Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2009
Volume 12
Issue 4/volume12
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Radziejewska-Kubzdela E. , Biegańska-Marecik R. 2009. THE EFFECT OF COMPOSITION OF MODIFIED ATMOSPHERE AND TYPE OF PACKAGING FILM ON SENSORY QUALITY AND PHYSICO-CHEMICAL PROPERTIES OF COLESLAW MIX, EJPAU 12(4/volume12), #15.
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-15.html

THE EFFECT OF COMPOSITION OF MODIFIED ATMOSPHERE AND TYPE OF PACKAGING FILM ON SENSORY QUALITY AND PHYSICO-CHEMICAL PROPERTIES OF COLESLAW MIX

Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Institute of Plant Origin Food Technology, Poznań University of Life Sciences, Poland

 

ABSTRACT

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Key words: coleslaw mix, modified atmosphere, packaging film. Error: articles/volume12/issue4/volume12/art-15.html is not uploaded to the server


Elżbieta Radziejewska-Kubzdela
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
phone: (+48 61) 848 72 90
email: elarad@wp.pl

Róża Biegańska-Marecik
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
email: rozmarec@up. poznan.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.