Volume 12
Issue 4/volume12
Fisheries
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-14.html
REARING OF SEA TROUT FRY (SALMO TRUTTA TRUTTA L.) – AS POTENTIAL STOCKING MATERIAL, WITH LIVING ZOOPLANKTON AND DRY PREPARED FOOD
Robert Czerniawski, Józef Domagała, Małgorzata Pilecka-Rapacz
Department of General Zoology, University of Szczecin, Szczecin, Poland
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Key words:
hatchery rearing, fry, Salmo trutta trutta, stocking, survival.
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Robert Czerniawski
Department of General Zoology, University of Szczecin, Szczecin, Poland
Z. Felczaka 3C
71-412 Szczecin
Poland
phone: +48 91 444 16 24
email: czerniawski@univ.szczecin.pl
Józef Domagała
Department of General Zoology, University of Szczecin, Szczecin, Poland
Z. Felczaka 3C
71-412 Szczecin
Poland
phone: +48 91 444 16 24
email: jozef.domagala@univ.szczecin.pl
Małgorzata Pilecka-Rapacz
Department of General Zoology, University of Szczecin, Szczecin, Poland
Z. Felczaka 3C
71-412 Szczecin
Poland
phone: +48 91 444 16 24
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.