Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2009
Volume 12
Issue 4/volume12
Volume 12
Issue 4/volume12
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Kawka A. , Chalcarz A. , Kołodziejczyk P. 2009. QUALITY CHARACTERISTICS OF BARLEY VARIETIES, EJPAU 12(4/volume12), #06.
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-06.html
Available Online: http://www.ejpau.media.pl/volume12/issue4/volume12/art-06.html
QUALITY CHARACTERISTICS OF BARLEY VARIETIES
Alicja Kawka, Aleksandra Chalcarz, Piotr Kołodziejczyk
Institute of Food Technology of Plant Origin,
Poznań University of Live Sciences, Poland
Error: articles/volume12/issue4/volume12/abs-06.html is not uploaded to the server
Key words:
covered barley, chemical composition, amino acids,.
Error: articles/volume12/issue4/volume12/art-06.html is not uploaded to the server
Alicja Kawka
Institute of Food Technology of Plant Origin,
Poznań University of Live Sciences, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
Phone: (+48 61) 848 73 03
Fax: (+48 61) 848 73 14
email: alikaw@au.poznan.pl
Aleksandra Chalcarz
Institute of Food Technology of Plant Origin,
Poznań University of Live Sciences, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
Phone: (+48 61) 848 72 74
Fax: (+48 61) 848 73 14
email: aleksandra.chalcarz@up.poznan.pl
Piotr Kołodziejczyk
Institute of Food Technology of Plant Origin,
Poznań University of Live Sciences, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
Phone: (+48 61) 848 72 68
Fax: (+48 61) 848 73 14
email: pikol@up.poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.