Volume 12
Issue 3/volume12
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue3/volume12/art-10.html
INFLUENCE SACCHAROSE AND ARTIFFICIAL SWEETENERS ON PHYSICOCHEMICAL PROPERTIES OF MALTODEXTRINS SOLUTIONS WITH DIFFERENTIAL VALUE OF DEXTROSE EQUIVALENTS
Izabela Przetaczek-Rożnowska
Department of Analysis and Food Quality Evaluation,
Agricultural University, Cracow, Poland
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Key words:
maltodextrines, artificial sweeteners, rheological properties, retrogradation.
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Izabela Przetaczek-Rożnowska
Department of Analysis and Food Quality Evaluation,
Agricultural University, Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
email: jeany19@tlen.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.