EJPAU 2009. Kluza F. , Stadnik Ł. EXPERIMENTAL FORMATION OF BED UNDER JET TUBE FLUIDIZATION CONDITIONS USED FOR FOOD COOLING AND FREEZING

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2009
Volume 12
Issue 3/volume12

Topic:

Agricultural Engineering

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Kluza F. , Stadnik Ł. 2009. EXPERIMENTAL FORMATION OF BED UNDER JET TUBE FLUIDIZATION CONDITIONS USED FOR FOOD COOLING AND FREEZING, EJPAU 12(3/volume12), #07.
Available Online: http://www.ejpau.media.pl/volume12/issue3/volume12/art-07.html

EXPERIMENTAL FORMATION OF BED UNDER JET TUBE FLUIDIZATION CONDITIONS USED FOR FOOD COOLING AND FREEZING

Franciszek Kluza¹, Łukasz Stadnik²
¹ Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland
² Department of Refrigeration and Food Industry Energetics University of Life Sciences in Lublin, Poland

ABSTRACT

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Key words: impingement jet fluidization, jet-to-jet arrangement. Error: articles/volume12/issue3/volume12/art-07.html is not uploaded to the server

Franciszek Kluza
Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland
44 Doświadczalna
20-280 Lublin
Poland
email: franciszek.kluza@up.lublin.pl

Łukasz Stadnik
Department of Refrigeration and Food Industry Energetics
University of Life Sciences in Lublin, Poland
Doświadczalna 44, 20-280 Lublin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.