Volume 12
Issue 3/volume12
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume12/issue3/volume12/abs-06.html
PHYSICOCHEMICAL EVALUATION OF THE ORGANOLEPTIC QUALITY OF FLAVORED VODKAS
Józef Mazurkiewicz1, Hanna M. Baranowska2, Bohdan Achremowicz3, Piotr Tomasik4
1 Department of Physics,
University of Agriculture in Cracow, Poland
2 Department of Physics,
University of Life Sciences in Poznań, Poland
3 Department of Carbohydrate Technology,
University of Agriculture in Cracow, Poland
4 Nantes Nanotechnological Systems, Bolesławiec, Poland
ABSTRACT
Changes of viscosity of 40% aqueous ethanol (vodka) flavored
with commercially available essences of vanilla, lemon, orange, rum, and cream
applied at concentration of 0.1 and 0.5 w% had no effect upon the macrostructure
of vodka. These admixtures changed solely the flavor of that drink. Such result
was confirmed by changes of the NMR spin-lattice, T1, and spin-spin,
T21 and T22 relaxation times and computer simulations of
the energy of interactions of the molecules of particular essences in aqueous
solutions of ethanol of varying concentration.
Key words: cream essence, computer simulations, lemon essence, mouth feel, orange essence, relaxation times, rum essence, vanilla essence, viscosity.
Józef Mazurkiewicz
Department of Physics,
University of Agriculture in Cracow, Poland
Mickiewicz Ave. 31-120 Cracow, Poland
Hanna M. Baranowska
Department of Physics,
University of Life Sciences in Poznań, Poland
Wojska Polskiego Street 38/42, 60-637 Poznań, Poland
Bohdan Achremowicz
Department of Carbohydrate Technology,
University of Agriculture in Cracow, Poland
Balicka 121, 30-149 Cracow, Poland
Piotr Tomasik
Nantes Nanotechnological Systems, Bolesławiec, Poland
Dolne Młyny 21
59-700 Bolesławiec
Poland
email: rrtomasi@cyf-kr.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.