Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 4/volume11
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Szafrańska A. , Cacak-Pietrzak G. , Sułek A. 2008. INFLUENCE OF NITROGEN FERTILIZATION AND RETARDANTS ON BAKING VALUE OF THE WINTER WHEAT, EJPAU 11(4/volume11), #28.
Available Online: http://www.ejpau.media.pl/volume11/issue4/volume11/art-28.html

INFLUENCE OF NITROGEN FERTILIZATION AND RETARDANTS ON BAKING VALUE OF THE WINTER WHEAT

Anna Szafrańska1, Grażyna Cacak-Pietrzak2, Alicja Sułek3
1 Department of Grain Processing and Bakery, Institute of Agricultural and Food Biotechnology, Warsaw, Poland
2 Division of Cereal Technology, Warsaw University of Life Sciences, Poland
3 Department of Cereal Crop Production, Institute of Soil Science and Plant Production, State Research Institute, Puławy, Poland

 

ABSTRACT

Error: articles/volume11/issue4/volume11/abs-28.html is not uploaded to the server

Key words: baking value, nitrogen fertilization, retardants, winter wheat. Error: articles/volume11/issue4/volume11/art-28.html is not uploaded to the server


Anna Szafrańska
Department of Grain Processing and Bakery,
Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Rakowiecka 36, 02-532 Warsaw, Poland
email: szafranska@ibprs.pl

Grażyna Cacak-Pietrzak
Division of Cereal Technology,
Warsaw University of Life Sciences, Poland
Nowoursynowska 159c, 02-787 Warsaw, Poland
email: grazyna_cacak_pietrzak@sggw.pl

Alicja Sułek
Department of Cereal Crop Production,
Institute of Soil Science and Plant Production, State Research Institute, Puławy, Poland
Czartoryskich 8, 24-100 Puławy, Poland
email: Alicja.Sulek@iung.pulawy.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.