Volume 11
Issue 4/volume11
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume11/issue4/volume11/art-28.html
INFLUENCE OF NITROGEN FERTILIZATION AND RETARDANTS ON BAKING VALUE OF THE WINTER WHEAT
Anna Szafrańska1, Grażyna Cacak-Pietrzak2, Alicja Sułek3
1 Department of Grain Processing and Bakery,
Institute of Agricultural and Food Biotechnology, Warsaw, Poland
2 Division of Cereal Technology,
Warsaw University of Life Sciences, Poland
3 Department of Cereal Crop Production,
Institute of Soil Science and Plant Production, State Research Institute, Puławy, Poland
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Key words:
baking value, nitrogen fertilization, retardants, winter wheat.
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Anna Szafrańska
Department of Grain Processing and Bakery,
Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Rakowiecka 36, 02-532 Warsaw, Poland
email: szafranska@ibprs.pl
Grażyna Cacak-Pietrzak
Division of Cereal Technology,
Warsaw University of Life Sciences, Poland
Nowoursynowska 159c, 02-787 Warsaw, Poland
email: grazyna_cacak_pietrzak@sggw.pl
Alicja Sułek
Department of Cereal Crop Production,
Institute of Soil Science and Plant Production, State Research Institute, Puławy, Poland
Czartoryskich 8, 24-100 Puławy, Poland
email: Alicja.Sulek@iung.pulawy.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.