Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 4/volume11
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Konarska A. 2008. TOXIC INFLUENCE OF ALUMINUM ON ROOT MICROSTRUCTURE OF RED PEPPER (Capsicum annuum L.), EJPAU 11(4/volume11), #26.
Available Online: http://www.ejpau.media.pl/volume11/issue4/volume11/art-26.html

TOXIC INFLUENCE OF ALUMINUM ON ROOT MICROSTRUCTURE OF RED PEPPER (CAPSICUM ANNUUM L.)

Agata Konarska
Departament of Botany, University of Life Sciences in Lublin, Poland

 

ABSTRACT

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Key words: Capsicum annum, Al toxicity, root morphology and anatomy. Error: articles/volume11/issue4/volume11/art-26.html is not uploaded to the server

Agata Konarska
Departament of Botany,
University of Life Sciences in Lublin, Poland
15 Akademicka Street, 20-950 Lublin, Poland
Phone: (+48) 81 445 60 84
email: agata.konarska@up.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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