EJPAU 2008. Fortuna T. , Przetaczek-Rożnowska I. , Dyrek K. , Bidzińska E. , Łabanowska M. SOME PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL MODIFIED STARCHES IRRADIATED WITH MICROWAVES

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2008
Volume 11
Issue 4/volume11

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Fortuna T. , Przetaczek-Rożnowska I. , Dyrek K. , Bidzińska E. , Łabanowska M. 2008. SOME PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL MODIFIED STARCHES IRRADIATED WITH MICROWAVES, EJPAU 11(4/volume11), #20.
Available Online: http://www.ejpau.media.pl/volume11/issue4/volume11/art-20.html

SOME PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL MODIFIED STARCHES IRRADIATED WITH MICROWAVES

Teresa Fortuna¹, Izabela Przetaczek-Rożnowska¹, Krystyna Dyrek², Ewa Bidzińska³, Maria Łabanowska²
¹ Department of Analysis and Food Quality Evaluation, Agricultural University, Cracow, Poland
² Faculty of Chemistry, Jagiellonian University, Cracow, Poland
³ Regional Laboratory of Physicochemical Analyses and Structural Research, Jagiellonian University, Cracow, Poland

ABSTRACT

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Key words: commercial modified starch, irradiation with microwaves, rheological properties, EPR spectroscopy, free radicals. Error: articles/volume11/issue4/volume11/art-20.html is not uploaded to the server

Teresa Fortuna
Department of Analysis and Food Quality Evaluation,
Agricultural University, Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
email: rrfortun@cyf-kr.edu.pl

Izabela Przetaczek-Rożnowska
Department of Analysis and Food Quality Evaluation,
Agricultural University, Cracow, Poland
Balicka 122, 30-149 Cracow, Poland

email: jeany19@tlen.pl

Krystyna Dyrek
Faculty of Chemistry, Jagiellonian University, Cracow, Poland

Ewa Bidzińska
Regional Laboratory of Physicochemical Analyses and Structural Research,
Jagiellonian University, Cracow, Poland

Maria Łabanowska
Faculty of Chemistry, Jagiellonian University, Cracow, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.