Volume 11
Issue 4/volume11
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume11/issue4/volume11/art-19.html
COMPARISON OF FIELD PERFORMANCE, FRUIT FIRMNESS, AND NUTRITIONAL VALUE OF YELLOW- AND RED-FRUIT POLISH RASPBERRY CULTIVARS
Ireneusz Ochmian1, Katarzyna Skupień2
1 Department of Horticulture, West Pomeranian University of Technology in Szczecin
2 Laboratory of Plant Raw Materials Processing and Storage,
Agricultural University, Szczecin, Poland
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Key words:
yield, fruit chemical constituents, anthocyanins, flavonols, ellagic acid.
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Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology in Szczecin
phone +48 91 449 61 61
Słowackiego 17, 71-434 Szczecin
POLAND
email: ochir@o2.pl
Katarzyna Skupień
Laboratory of Plant Raw Materials Processing and Storage,
Agricultural University, Szczecin, Poland
Słowackiego 17, 71-434 Szczecin, Poland
Phone: (+48 91) 425-03-43
email: kskupien@agro.ar.szczecin.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.