EJPAU 2008. Friedrich M. , Sadowska J. EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2008
Volume 11
Issue 3/volume11

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Friedrich M. , Sadowska J. 2008. EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT, EJPAU 11(3/volume11), #09.
Available Online: http://www.ejpau.media.pl/volume11/issue3/volume11/art-09.html

EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT

Mariola Friedrich¹, Joanna Sadowska²
¹ Department of Human Nutrition Physiology, Agricultural University of Szczecin, Poland
² 2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

ABSTRACT

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Key words: rat, supplementation, vitamins, lipids, fatty tissue. Error: articles/volume11/issue3/volume11/art-09.html is not uploaded to the server

Mariola Friedrich
Department of Human Nutrition Physiology,
Agricultural University of Szczecin, Poland
Papieża Pawła VI 3, 71-459 Szczecin, Poland
email: e-mail: friedrich@tz.ar.szczecin.pl

Joanna Sadowska
2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

email: jsadowska@zut.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.