Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 3/volume11
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Domagała J. 2008. SENSORY EVALUATION AND RHEOLOGICAL PROPERTIES OF YOGHURTS PREPARED FROM GOAT, COW AND SHEEP MILK, EJPAU 11(3/volume11), #04.
Available Online: http://www.ejpau.media.pl/volume11/issue3/volume11/art-04.html

SENSORY EVALUATION AND RHEOLOGICAL PROPERTIES OF YOGHURTS PREPARED FROM GOAT, COW AND SHEEP MILK

Jacek Domagała
Department of Animal Products Technology, University of Agriculture, Cracow, Poland

 

ABSTRACT

Error: articles/volume11/issue3/volume11/abs-04.html is not uploaded to the server

Key words: apparent viscosity, flow curves, rheological models, sensory evaluation, yoghurt. Error: articles/volume11/issue3/volume11/art-04.html is not uploaded to the server

Jacek Domagała
Department of Animal Products Technology,
University of Agriculture, Cracow, Poland
Balicka Str. 122, 30-149 Cracow, Poland
Phone: 012 6624803,
Fax: 012 6624810
email: rtdomag@cyf-kr.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

Main  -  Issues  -  How to Submit  -  From the Publisher  -  Search  -  Subscription