Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 2/volume11
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kazimierczak R. , Hallmann E. , Rusaczonek A. , Rembiałkowska E. 2008. ANTIOXIDANT CONTENT IN BLACK CURRANTS FROM ORGANIC AND CONVENTIONAL CULTIVATION, EJPAU 11(2/volume11), #28.
Available Online: http://www.ejpau.media.pl/volume11/issue2/volume11/art-28.html

ANTIOXIDANT CONTENT IN BLACK CURRANTS FROM ORGANIC AND CONVENTIONAL CULTIVATION

Renata Kazimierczak, Ewelina Hallmann, Anna Rusaczonek, Ewa Rembiałkowska
Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Poland

 

ABSTRACT

Error: articles/volume11/issue2/volume11/abs-28.html is not uploaded to the server

Key words: black currant, organic cultivation, conventional cultivation, vitamin C, anthocyanins, flavonols. Error: articles/volume11/issue2/volume11/art-28.html is not uploaded to the server

Renata Kazimierczak
Department of Functional Food and Commodities,
Faculty of Human Nutrition and Consumer Sciences,
Warsaw University of Life Sciences, Poland
Nowoursynowska 166, 02-787 Warsaw, Poland
phone: (+48 22) 59 37 039
email: renata_kazimierczak@sggw.pl

Ewelina Hallmann
Department of Functional Food and Commodities,
Faculty of Human Nutrition and Consumer Sciences,
Warsaw University of Life Sciences, Poland
Nowoursynowska 166, 02-787 Warsaw, Poland
phone: (+48 22) 59 37 037
email: ewelina_hallmann@sggw.pl

Anna Rusaczonek
Department of Functional Food and Commodities,
Faculty of Human Nutrition and Consumer Sciences,
Warsaw University of Life Sciences, Poland
Nowoursynowska 166, 02-787 Warsaw, Poland
email: anna_rusaczonek@sggw.pl

Ewa Rembiałkowska
Department of Functional Food and Commodities,
Faculty of Human Nutrition and Consumer Sciences,
Warsaw University of Life Sciences, Poland
Nowoursynowska 166, 02-787 Warsaw, Poland
phone: (+48 22) 59 37 038
email: ewa_rembialkowska@sggw.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

Main  -  Issues  -  How to Submit  -  From the Publisher  -  Search  -  Subscription