EJPAU 2008. Serdaroğlu M. , Yıldız-Turp G. , Ergezer H. EFFECTS OF REDUCING SALT LEVELS ON SOME QUALITY CHARACTERISTICS OF TURKEY MEATBALL

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2008
Volume 11
Issue 2/volume11

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Serdaroğlu M. , Yıldız-Turp G. , Ergezer H. 2008. EFFECTS OF REDUCING SALT LEVELS ON SOME QUALITY CHARACTERISTICS OF TURKEY MEATBALL, EJPAU 11(2/volume11), #26.
Available Online: http://www.ejpau.media.pl/volume11/issue2/volume11/art-26.html

EFFECTS OF REDUCING SALT LEVELS ON SOME QUALITY CHARACTERISTICS OF TURKEY MEATBALL

Meltem Serdaroğlu¹, Gulen Yıldız-Turp¹, Haluk Ergezer²
¹ Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
² Food Engineering Department, Ege University, Bornova, Turkey

ABSTRACT

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Key words: salt, turkey meatball, sensory evaluation, oxidation. Error: articles/volume11/issue2/volume11/art-26.html is not uploaded to the server

Meltem Serdaroğlu
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey
Phone: (+90 232) 3111314
Fax: (+90 232) 3427592
email: meltem.serdaroglu@ege.edu.tr

Gulen Yıldız-Turp
Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
35100 Bornova, Izmir, Turkey
Phone: (+90 232) 3882395
Fax: (+90 232) 3427592

Haluk Ergezer
Food Engineering Department,
Ege University, Bornova, Turkey
35100 Bornova, Izmir, Turkey
Phone: (+90 232) 3882395
Fax: (+90 232) 3427592

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.