Volume 11
Issue 2/volume11
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume11/issue2/volume11/art-18.html
THE LEVEL OF SELECTED BLOOD INDICATORS OF LAYING HENS FED WITH ADDITION OF AMARANTH GRAIN
Bożena Króliczewska1, Wojciech Zawadzki2, Anna Bartkowiak3, Teresa Skiba4
1 Department of Animal Physiology,
Wrocław University of Environmental and Life Sciences, Poland
2 Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland
3 Department of Animal Hygiene and Ichthyology,
Wrocław University of Environmental and Life Sciences, Poland
4 Department of Animal Products Technology and Quality Management,
Wroclaw University of Environmental and Life Sciences, Poland
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Key words:
amaranth, blood, lipids, laying hens.
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Bożena Króliczewska
Department of Animal Physiology,
Wrocław University of Environmental and Life Sciences, Poland
C. K. Norwida 31, 50-375 Wrocław, Poland
Phone: (+4871) 32 05 437
email: bozena.kroliczewska@up.wroc.pl
Wojciech Zawadzki
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wrocław
Poland
Phone: +48 71 320 5401
email: wojciech.zawadzki@up.wroc.pl
Anna Bartkowiak
Department of Animal Hygiene and Ichthyology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 38c, 50-630 Wrocław, Poland
Phone: (+4871) 32 05 861
email: anna.bartkowiak@up.wroc.pl
Teresa Skiba
Department of Animal Products Technology and Quality Management,
Wroclaw University of Environmental and Life Sciences, Poland
C.K. Norwida 25/27 , 50-375 Wrocław, Poland
Phone: (+4871) 32 05 217
email: teresa.skiba@up.wroc.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.