Volume 11
Issue 2/volume11
Horticulture
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume11/issue2/volume11/art-13.html
CHANGES IN VITAMIN C CONTENT IN SELECTED FRUITS AND VEGETABLES SUPPLIED FOR SALE IN THE AUTUMN-WINTER PERIOD
Tadeusz Wojdyła, Jarosław Pobereżny, Ilona Rogozińska
Department of Storage and Processing of Plant Products,
University of Technology and Life Sciences in Bydgoszcz, Poland
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Key words:
fruits, vegetables, vitamin C, date of estimation, stability.
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Tadeusz Wojdyła
Department of Storage and Processing of Plant Products,
University of Technology and Life Sciences in Bydgoszcz, Poland
Ks. Kordeckiego 20, 85-225 Bydgoszcz, Poland
Phone: (+48 52) 374 93 20
email: wojdyla@atr.bydgoszcz.pl
Jarosław Pobereżny
Department of Storage and Processing of Plant Products,
University of Technology and Life Sciences in Bydgoszcz, Poland
Ks. Kordeckiego 20, 85-225 Bydgoszcz, Poland
Phone: (+48 52) 374 93 45
email: poberezny@atr.bydgoszcz.pl
Ilona Rogozińska
Department of Storage and Processing of Plant Products,
University of Technology and Life Sciences in Bydgoszcz, Poland
Ks. Kordeckiego 20, 85-225 Bydgoszcz, Poland
Phone: (+48 52) 374 93 88
email: ilonarog@utp.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.