Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 2/volume11
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pyrcz J. , Kowalski R. , Bilska A. , Uchman W. 2008. EFFECT OF SELECTED ANTIOXIDANTS ON SOME FAT CHARACTERISTICS AND SENSORY QUALITY OF RAW SAUSAGES, EJPAU 11(2/volume11), #01.
Available Online: http://www.ejpau.media.pl/volume11/issue2/volume11/art-01.html

EFFECT OF SELECTED ANTIOXIDANTS ON SOME FAT CHARACTERISTICS AND SENSORY QUALITY OF RAW SAUSAGES

Jan Pyrcz, Ryszard Kowalski, Agnieszka Bilska, Waldemar Uchman
Institute of Meat Technology, University of Life Sciences in Poznań, Poland

 

ABSTRACT

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Key words: raw sausages, fat, sensory, quality, antioxidants. Error: articles/volume11/issue2/volume11/art-01.html is not uploaded to the server

Jan Pyrcz
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
ph (+48 61) 846 72 61
fax (+48 61) 846 72 54
email: janpyrcz@up.poznan.pl

Ryszard Kowalski
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624 Poznań, Poland
ph (+48 61) 846 72 61
fax (+48 61) 846 72 54
email: kowalski@au.poznan.pl

Agnieszka Bilska
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624, Poznań, Poland
phone: (+48 61) 846 72 61
email: abilska@au.poznan.pl

Waldemar Uchman
Institute of Meat Technology,
University of Life Sciences in Poznań, Poland
Wojska Polskiego 31, 60-624, Poznań, Poland
ph: (+48 61) 846 72 61
fax: (+48 61) 846 72 54
email: waluchm@au.poznan.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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