Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 1/volume11
Volume 11
Issue 1/volume11
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Gałkowska D. 2008. EFFECT OF SACCHARIDES ON GELATINIZATION AND RETROGRADATION OF MODIFIED POTATO STARCH, EJPAU 11(1/volume11), #19.
Available Online: http://www.ejpau.media.pl/volume11/issue1/volume11/art-19.html
Available Online: http://www.ejpau.media.pl/volume11/issue1/volume11/art-19.html
EFFECT OF SACCHARIDES ON GELATINIZATION AND RETROGRADATION OF MODIFIED POTATO STARCH
Dorota Gałkowska
Department of Analysis and Evaluation of Food Quality,
Agricultural Univeristy of Cracow, Poland
Error: articles/volume11/issue1/volume11/abs-19.html is not uploaded to the server
Key words:
modified starches, saccharides, calorimetric analysis, retrogradation.
Error: articles/volume11/issue1/volume11/art-19.html is not uploaded to the server
Dorota Gałkowska
Department of Analysis and Evaluation of Food Quality,
Agricultural Univeristy of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Ph. (+4812) 662-47-77
email: dgalkowska@ar.krakow.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.