Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 1/volume11
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Foszczyńska B. , Dziuba E. , Chmielewska J. , Kawa-Rygielska J. 2008. EFFECT OF DAS, ZEA AND OTA MYCOTOXINS ON THE FERMENTATION ACTIVITY OF BREWING YEAST, EJPAU 11(1/volume11), #09.
Available Online: http://www.ejpau.media.pl/volume11/issue1/volume11/art-09.html

EFFECT OF DAS, ZEA AND OTA MYCOTOXINS ON THE FERMENTATION ACTIVITY OF BREWING YEAST

Barbara Foszczyńska, Ewelina Dziuba, Joanna Chmielewska, Joanna Kawa-Rygielska
Department of Food Storage and Technology, Wroc³aw University of Environmental and Life Sciences, Poland

 

ABSTRACT

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Key words: diacetoxyscirpenol, zearalenone, ochratoxin A, brewing yeast, fermentation. Error: articles/volume11/issue1/volume11/art-09.html is not uploaded to the server

Barbara Foszczyńska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland
phone: (+ 48 71) 32-05-237
fax: (+ 48 71) 32-05-273
email: bfoszcz@wnoz.ar.wroc.pl

Ewelina Dziuba
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Joanna Chmielewska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Joanna Kawa-Rygielska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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