Volume 11
Issue 1/volume11
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume11/issue1/volume11/art-01.html
THE EFFECT OF DIFFERENT TECHNIQUES OF FREEZING AND DEFROSTING ON THE QUALITY OF SPICE VEGETABLES AFTER A LONG-TERM FREEZER STORAGE
Dariusz Góral
Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland
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Key words:
frozen vegetables, spices, methods of freezing and defrosting, quality.
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Dariusz Góral
Department of Refrigeration and Food Industry Energetics, University of Life Sciences in Lublin, Poland
44 Doświadczalna
20-280 Lublin
Poland
Phone +48 81 4610061
email: dariusz.goral@up.lublin.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.