Volume 10
Issue 4/volume10
Biology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-42.html
INVESTIGATION OF PHENOLIC ACIDS IN LEAVES OF BLACKCURRANT (RIBES NIGRUM L.) AND SOUR CHERRY (PRUNUS CERASUS L.)
Grzegorz Chrzanowski, Cezary Sempruch, Iwona Sprawka
Department of Biochemistry and Molecular Biology, University of Podlasie, Siedlce, Poland
Error: articles/volume10/issue4/volume10/abs-42.html is not uploaded to the server
Key words:
phenolic acids, blackcurrant, sour cherry, chromatography, HPLC.
Error: articles/volume10/issue4/volume10/art-42.html is not uploaded to the server
Grzegorz Chrzanowski
Department of Biochemistry and Molecular Biology, University of Podlasie, Siedlce, Poland
B. Prusa 12, 08-110 Siedlce, Poland
email: grzegorzc@ap.siedlce.pl
Cezary Sempruch
Department of Biochemistry and Molecular Biology, University of Podlasie, Siedlce, Poland
B. Prusa 12, 08-110 Siedlce, Poland
email: cezar@ap.siedlce.pl
Iwona Sprawka
Department of Biochemistry and Molecular Biology, University of Podlasie, Siedlce, Poland
B. Prusa 12, 08-110 Siedlce, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.