Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 4/volume10
Topic:
Biology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Krzyżanowski R. , Leszczyński B. 2007. DETERMINATION OF (4-CHLORO-2-METHYLPHENOXY)ACETIC ACID RESIDUES IN SOIL UNDER CEREAL CULTIVATION OF WINTER WHEAT, EJPAU 10(4/volume10), #40.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-40.html

DETERMINATION OF (4-CHLORO-2-METHYLPHENOXY)ACETIC ACID RESIDUES IN SOIL UNDER CEREAL CULTIVATION OF WINTER WHEAT

Robert Krzyżanowski, Bogumił Leszczyński
Department of Biochemistry and Molecular Biology, University of Podlasie, Siedlce, Poland

 

ABSTRACT

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Key words: chlorophenoxy herbicides, winter wheat, MCPA, SPME, GC-MS. Error: articles/volume10/issue4/volume10/art-40.html is not uploaded to the server


Robert Krzyżanowski
Department of Biochemistry and Molecular Biology,
University of Podlasie, Siedlce, Poland
Prusa 12, 08-110 Siedlce, Poland
Phone/fax: +48 25 6431367
email: krzyzanowski_r@yahoo.pl

Bogumił Leszczyński
Department of Biochemistry and Molecular Biology,
University of Podlasie, Siedlce, Poland
B. Prusa 12, 08-110 Siedlce, Poland
Phone/fax +48 25 644-59-59
email: leszczb@ap.siedlce.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.