EJPAU 2007. Ścibisz I. , Mitek M. ANTIOXIDANT PROPERTIES OF HIGHBUSH BLUEBERRY FRUIT CULTIVARS

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 4/volume10

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Ścibisz I. , Mitek M. 2007. ANTIOXIDANT PROPERTIES OF HIGHBUSH BLUEBERRY FRUIT CULTIVARS, EJPAU 10(4/volume10), #34.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-34.html

ANTIOXIDANT PROPERTIES OF HIGHBUSH BLUEBERRY FRUIT CULTIVARS

Iwona Ścibisz, Marta Mitek
Department of Food Technology, Division of Fruit and Vegetables Technology, Faculty of Food Technology, Warsaw Agricultural University, Poland

ABSTRACT

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Key words: highbush blueberry, cultivars, growing season, antioxidant activity, phenolics. Error: articles/volume10/issue4/volume10/art-34.html is not uploaded to the server

Iwona Ścibisz
Department of Food Technology,
Division of Fruit and Vegetables Technology,
Faculty of Food Technology,
Warsaw Agricultural University, Poland
Nowoursynowska 159C, 02-787 Warsaw, Poland
Phone: 225937545
email: iwona_scibisz@sggw.pl

Marta Mitek
Department of Food Technology,
Division of Fruit and Vegetables Technology,
Faculty of Food Technology,
Warsaw Agricultural University, Poland
Nowoursynowska 159C, 02-787 Warsaw, Poland Phone: 225937545
email: marta_mitek@sggw.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.