Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 4/volume10
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Żochowska-Kujawska J. , Lachowicz K. , Sobczak M. , Gajowiecki L. 2007. EFFECTS OF CARCASS WEIGHT AND MUSCLE ON TEXTURE, STRUCTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF DEER, EJPAU 10(4/volume10), #33.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-33.html

EFFECTS OF CARCASS WEIGHT AND MUSCLE ON TEXTURE, STRUCTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF DEER

Joanna Żochowska-Kujawska1, Kazimierz Lachowicz1, Małgorzata Sobczak2, Leszek Gajowiecki3
1 Department of Meat Technology, West Pomeranian University of Technology, Szczecin, Poland
2 Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
3 Department of Meat Technology, Agricultural University of Szczecin, Poland

 

ABSTRACT

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Key words: deer, carcass weight, texture, structure, muscle fibre types. Error: articles/volume10/issue4/volume10/art-33.html is not uploaded to the server

Joanna Żochowska-Kujawska
Department of Meat Technology,
West Pomeranian University of Technology, Szczecin, Poland
K. Królewicza 4, 71-550, Szczecin, Poland
phone: (+48 91) 423 10 61 ext. 332
email: joanna.zochowska-kujawska@fish.ar.szczecin.pl

Kazimierz Lachowicz
Department of Meat Technology,
West Pomeranian University of Technology, Szczecin, Poland
K. Królewicza 4, 71-550, Szczecin, Poland
phone: (+48 91) 423 10 61 ext. 332


Małgorzata Sobczak
Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
K. Królewicza 4, 71-550, Szczecin, Poland
phone: (+48 91) 423 10 61 ext. 332
email: msobczak@zut.edu.pl

Leszek Gajowiecki
Department of Meat Technology,
Agricultural University of Szczecin, Poland
K. Królewicza 4, 71-550, Szczecin, Poland
phone: (+48 91) 423 10 61 ext. 332

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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