EJPAU 2007. Jasińska M. , Mituniewicz-Małek A. TECHNOLOGICAL USEFULNESS OF KEFIR CULTURES OF THE CANADIAN ROSELL INSTITUTE INC. MANUFACTURE FOR KEFIR PRODUCTION FROM GOAT’S MILK

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 4/volume10

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Jasińska M. , Mituniewicz-Małek A. 2007. TECHNOLOGICAL USEFULNESS OF KEFIR CULTURES OF THE CANADIAN ROSELL INSTITUTE INC. MANUFACTURE FOR KEFIR PRODUCTION FROM GOAT’S MILK, EJPAU 10(4/volume10), #30.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-30.html

TECHNOLOGICAL USEFULNESS OF KEFIR CULTURES OF THE CANADIAN ROSELL INSTITUTE INC. MANUFACTURE FOR KEFIR PRODUCTION FROM GOAT’S MILK

Małgorzata Jasińska¹, Anna Mituniewicz-Małek²
¹ Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
² Department of Dairy Technology and Food Storage, West Pomeranian University of Technology, Szczecin, Poland

ABSTRACT

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Key words: goat’s milk, kefir cultures, kefir. Error: articles/volume10/issue4/volume10/art-30.html is not uploaded to the server

Małgorzata Jasińska
Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3, 71-459 Szczecin, Poland

Anna Mituniewicz-Małek
Department of Dairy Technology and Food Storage,
West Pomeranian University of Technology, Szczecin, Poland
Papieża Pawła IV/3 71-459 Szczecin, Poland
email: aniamalek4@wp.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.