EJPAU 2007. Robak M. , Rymowicz W. , Filipkowski P. EFFECT OF SODIUM ACETATE ON CITRIC ACID PRODUCTION FROM GLUCOSE BY <I>YARROWIA LIPOLYTICA</I>

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 4/volume10

Topic:

Biotechnology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Robak M. , Rymowicz W. , Filipkowski P. 2007. EFFECT OF SODIUM ACETATE ON CITRIC ACID PRODUCTION FROM GLUCOSE BY YARROWIA LIPOLYTICA, EJPAU 10(4/volume10), #22.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-22.html

EFFECT OF SODIUM ACETATE ON CITRIC ACID PRODUCTION FROM GLUCOSE BY YARROWIA LIPOLYTICA

Małgorzata Robak¹, Waldemar Rymowicz¹, Paweł Filipkowski²
¹ Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, Poland
² Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, Poland

ABSTRACT

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Key words: Yarrowia lipolytica, acetate utilisation, citrate production . Error: articles/volume10/issue4/volume10/art-22.html is not uploaded to the server

Małgorzata Robak
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Chełmońskiego 37/41
51-630 Wrocław
Poland
email: malgorzata.robak@up.wroc.pl

Waldemar Rymowicz
Department of Biotechnology and Food Microbiology,
Wrocław University of Environmental and Life Sciences, Poland
Norwida 25, 50-373 Wroclaw, Poland
Fax. 48-71-3284124
Phone: 48-71-3205143
email: rymowicz@ozi.ar.wroc.pl

Paweł Filipkowski
Department of Food Chemistry, Technology and Biotechnology,
Gdansk University of Technology, Poland
Narutowicza 11/12, 80-952 Gdansk, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.