EJPAU 2007. Miśta D. THE EFFECT OF DIETARY SUPPLEMENT – HUMOBENTOFET ON RABBIT CAECAL PARAMETERS OF MICROBIAL FERMENTATION AT <I>IN VITRO</I> STUDY

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 4/volume10

Topic:

Veterinary Medicine

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Miśta D. 2007. THE EFFECT OF DIETARY SUPPLEMENT – HUMOBENTOFET ON RABBIT CAECAL PARAMETERS OF MICROBIAL FERMENTATION AT IN VITRO STUDY, EJPAU 10(4/volume10), #13.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-13.html

THE EFFECT OF DIETARY SUPPLEMENT – HUMOBENTOFET ON RABBIT CAECAL PARAMETERS OF MICROBIAL FERMENTATION AT IN VITRO STUDY

Dorota Miśta
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland

ABSTRACT

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Key words: rabbit, humic-mineral-fatty supplement, caecum, fermentation. Error: articles/volume10/issue4/volume10/art-13.html is not uploaded to the server

Dorota Miśta
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wrocław
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.