Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 4/volume10
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Korus J. , Gumul D. , Fołta M. , Bartoń H. 2007. ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF RAW AND EXTRUDED COMMON BEANS, EJPAU 10(4/volume10), #06.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-06.html

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF RAW AND EXTRUDED COMMON BEANS

Jarosław Korus1, Dorota Gumul1, Maria Fołta2, Henryk Bartoń2
1 Department of Carbohydrates Technology, Agricultural University of Cracow, Poland
2 Department of Food Chemistry and Nutrition, Jagiellonian University, Medical College, Cracow, Poland

 

ABSTRACT

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Key words: bean, extrusion, antioxidant activity, antiradical activity. Error: articles/volume10/issue4/volume10/art-06.html is not uploaded to the server

Jarosław Korus
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
ph./fax: (+48 12) 662 47 47
email: rrkorus@cyf-kr.edu.pl

Dorota Gumul
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 71
Fax: (+48 12) 662 47 47
email: rrgumul@cyf-kr.edu.pl

Maria Fołta
Department of Food Chemistry and Nutrition,
Jagiellonian University, Medical College, Cracow, Poland
Medyczna 9, Cracow, Poland

Henryk Bartoń
Department of Food Chemistry and Nutrition,
Jagiellonian University, Medical College, Cracow, Poland
Medyczna 9, Cracow, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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