Volume 10
Issue 4/volume10
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/art-01.html
DETERMINATION OF SOME PHYSICAL AND SENSORY PROPERTIES OF MILK, DARK AND WHITE CHOCOLATE AT DIFFERENT STORAGE TEMPERATURES
Ozlem Cağındı, Semih Otles
Food Engineering Department,
Faculty of Engineering,
Ege University, Izmir, Turkey
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Key words:
Milk chocolate, dark chocolate, white chocolate, storage, chocolate quality.
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Ozlem Cağındı
Food Engineering Department,
Faculty of Engineering,
Ege University, Izmir, Turkey
35100 Izmir, Turkey
email: ozlem.cagindi@ege.edu.tr
Semih Otles
Food Engineering Department,
Faculty of Engineering,
Ege University, Izmir, Turkey
35100 Izmir, Turkey
fax (+90)232 374 14 01
email: otles@bornova.ege.edu.tr
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.