Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 4/volume10
Topic:
Agronomy
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Zieliński A. , Moś M. , Wójtowicz T. 2007. EFFECT OF GRAIN MOISTURE CONTENT AND THRESHING CYLINDER SPEED ON MECHANICAL GRAIN DAMAGE IN NAKED OAT CULTIVARS, EJPAU 10(4/volume10), #12.
Available Online: http://www.ejpau.media.pl/volume10/issue4/volume10/abs-12.html

EFFECT OF GRAIN MOISTURE CONTENT AND THRESHING CYLINDER SPEED ON MECHANICAL GRAIN DAMAGE IN NAKED OAT CULTIVARS

Andrzej Zieliński, Maria Moś, Tomasz Wójtowicz
Department of Plant Breeding and Seed Production, University of Agriculture in Krakow, Poland

 

ABSTRACT



There was estimated a susceptibility of grains of the naked oat cultivars: Akt, Cacko, Polar and the line STH 4659 collected at grain moisture content from 22.9 to 10.9% to mechanical damage caused by threshing at two cylinder speeds of the threshing device: 1.6 and 2.4 m·s-1. The control samples were made up of hand-threshed grains. Macrodamage to the embryo, damage to the endosperm and to parts of grains were distinguished. The grain endosperm (7%) and the embryo (about 5%) were most strongly exposed to the direct operation of thresher elements. Damage occurring on the embryo, in the endosperm and, at the same time, on the embryo and endosperm were distinguished in the study of microdamage, and their share ranged from 10 to 40%. Highly significant relationship between the sum of microdamage classes and the number of damaged grains (r = 0.47), total damage area (r = 0.52) and the share of damage area (r = 0.55) shows the applicability of the computer image analysis to evaluate the mechanical damage of oat grains.

Key words: computer image analysis, naked oat, mechanical damage.


Andrzej Zieliński
Department of Plant Breeding and Seed Production,
University of Agriculture in Krakow, Poland
Łobzowska 24, 31-140 Krakow, Poland
email: azielinski@ar.krakow.pl

Maria Moś
Department of Plant Breeding and Seed Production,
University of Agriculture in Krakow, Poland
Łobzowska 24, 31-140 Krakow, Poland
email: rrmos@cyf-kr.edu.pl

Tomasz Wójtowicz
Department of Plant Breeding and Seed Production,
University of Agriculture in Krakow, Poland
Łobzowska 24, 31-140 Krakow, Poland
email: rrwojtow@cyf-kr.edu.pl

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