EJPAU 2007. Skupień K. , Oszmiański J. ESTIMATION OF ‘TYTANIT’ INFLUENCE ON SELECTED QUALITY TRAITS OF STRAWBERRY FRUITS

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 3/volume10

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Skupień K. , Oszmiański J. 2007. ESTIMATION OF ‘TYTANIT’ INFLUENCE ON SELECTED QUALITY TRAITS OF STRAWBERRY FRUITS, EJPAU 10(3/volume10), #12.
Available Online: http://www.ejpau.media.pl/volume10/issue3/volume10/art-12.html

ESTIMATION OF ‘TYTANIT’ INFLUENCE ON SELECTED QUALITY TRAITS OF STRAWBERRY FRUITS

Katarzyna Skupień¹, Jan Oszmiański²
¹ Laboratory of Plant Raw Materials Processing and Storage, Agricultural University, Szczecin, Poland
² Department of Fruit, Vegetable and Cereal Technology, Wrocław University of Environmental and Life Sciences, Poland

ABSTRACT

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Key words: strawberry, titanium, anthocyanins, fruit color, acidity, soluble solids. Error: articles/volume10/issue3/volume10/art-12.html is not uploaded to the server

Katarzyna Skupień
Laboratory of Plant Raw Materials Processing and Storage,
Agricultural University, Szczecin, Poland
Słowackiego 17, 71-434 Szczecin, Poland
Phone: (+48 91) 425-03-43
email: kskupien@agro.ar.szczecin.pl

Jan Oszmiański
Department of Fruit, Vegetable and Cereal Technology,
Wrocław University of Environmental and Life Sciences, Poland
C.K. Norwida 25, 50-375 Wrocław, Poland
Phone: (+48 71) 320 54 74
email: oszm@ozi.ar.wroc.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.