Volume 10
Issue 3/volume10
Animal Husbandry
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue3/volume10/art-04.html
THE RETENTION OF MINERAL SUBSTANCES, QUALITY AND CHEMICAL COMPOSITION OF BONES OF CHICKENS FED DIETS CONTAINING DIFFERENT CALCIUM AND PHOSPHORUS LEVELS
Dorota Jamroz1, Tomasz Wertelecki2, Romuald Żyłka3
1 Department of Animal Nutrition and Feed Management,
Wrocław University of Environmental and Life Sciences, Wrocław, Poland
2 Department of Animal Nutrition and Feed Science,
Wrocław University of Environmental and Life Sciences, Poland
3 Department of Biophysics,
Wrocław University of Environmental and Life Sciences, Poland
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Key words:
bones, broilers, mineral composition.
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Dorota Jamroz
Department of Animal Nutrition and Feed Management,
Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Chełmońskiego 38 C, 51-631 Wrocław, Poland
phone: +48 71 3205 828
fax: +48 71 3205 965
email: dorota.jamroz@up.wroc.pl
Tomasz Wertelecki
Department of Animal Nutrition and Feed Science,
Wrocław University of Environmental and Life Sciences, Poland
Chełmonskiego 38 D, 51-630 Wrocław, Poland
email: wwwwtw@interia.pl
Romuald Żyłka
Department of Biophysics,
Wrocław University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wrocław, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.