Volume 10
Issue 2/volume10
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue2/volume10/art-19.html
EFFECT OF CURING BY INJECTION METHOD, MASSAGING AND PASTEURIZATION ON HISTOLOGICAL CHANGES OF BOVINE MUSCLES
Mirosława Krzywdzińska-Bartkowiak, Hanna Gajewska-Szczerbal
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
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Key words:
muscle structure, curing, plasticization, pasteurization, computer image analysis.
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Mirosława Krzywdzińska-Bartkowiak
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
ph (+48 61) 848 72 59
fax (+48 61) 848 72 54
email: mirkakb@onet.pl
Hanna Gajewska-Szczerbal
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.