Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 2/volume10
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Krzywdzińska-Bartkowiak M. , Gajewska-Szczerbal H. 2007. EFFECT OF CURING BY INJECTION METHOD, MASSAGING AND PASTEURIZATION ON HISTOLOGICAL CHANGES OF BOVINE MUSCLES, EJPAU 10(2/volume10), #19.
Available Online: http://www.ejpau.media.pl/volume10/issue2/volume10/art-19.html

EFFECT OF CURING BY INJECTION METHOD, MASSAGING AND PASTEURIZATION ON HISTOLOGICAL CHANGES OF BOVINE MUSCLES

Mirosława Krzywdzińska-Bartkowiak, Hanna Gajewska-Szczerbal
Institute of Meat Technology, The August Cieszkowski Agricultural University of Poznan, Poland

 

ABSTRACT

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Key words: muscle structure, curing, plasticization, pasteurization, computer image analysis. Error: articles/volume10/issue2/volume10/art-19.html is not uploaded to the server


Mirosława Krzywdzińska-Bartkowiak
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
ph (+48 61) 848 72 59
fax (+48 61) 848 72 54
email: mirkakb@onet.pl

Hanna Gajewska-Szczerbal
Institute of Meat Technology,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.