Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 2/volume10
Topic:
Environmental Development
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Siwiec T. , Troińska J. 2007. THE INFLUENCE OF BACKWASHING METHODS ON THE INITIAL EFFLUENT QUALITY DURING DEIRONING OF WATER, EJPAU 10(2/volume10), #16.
Available Online: http://www.ejpau.media.pl/volume10/issue2/volume10/art-16.html

THE INFLUENCE OF BACKWASHING METHODS ON THE INITIAL EFFLUENT QUALITY DURING DEIRONING OF WATER

Tadeusz Siwiec1, Joanna Troińska2
1 Department of Civil Engineering and Geodesy, Water Supply and Sewage Systems Section, Warsaw Agricultural University, Poland
2 Water Supply and Sewage Systems Works Ltd., Nowy Dwor Mazowiecki, Poland

 

ABSTRACT

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Key words: filters, backwashing, quality of initial effluent. Error: articles/volume10/issue2/volume10/art-16.html is not uploaded to the server


Tadeusz Siwiec
Department of Civil Engineering and Geodesy,
Water Supply and Sewage Systems Section,
Warsaw Agricultural University, Poland
Nowoursynowska St. 159, 02-776 Warsaw, Poland
Phone: +48 22 59 35 161
email: Tadeusz_Siwiec@sggw.pl

Joanna Troińska
Water Supply and Sewage Systems Works Ltd., Nowy Dwor Mazowiecki, Poland
Gen. Berlinga 100, Nowy Dwor Mazowiecki, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.