Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2007
Volume 10
Issue 2/volume10
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Białas W. , Jankowski T. 2007. HIGH-PRESSURE HOMOGENISATION OF BAKER’S YEAST FOR THE SELECTIVE RECOVERY OF INVERTASE, EJPAU 10(2/volume10), #03.
Available Online: http://www.ejpau.media.pl/volume10/issue2/volume10/art-03.html

HIGH-PRESSURE HOMOGENISATION OF BAKER’S YEAST FOR THE SELECTIVE RECOVERY OF INVERTASE

Wojciech Białas, Tomasz Jankowski
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland

 

ABSTRACT

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Key words: cell disruption, homogeniser, yeast, invertase, location factor. Error: articles/volume10/issue2/volume10/art-03.html is not uploaded to the server


Wojciech Białas
Department of Biotechnology and Food Microbiology,
Poznań University of Life Sciences, Poland
Wojska Polskiego 48, 60-627 Poznań, Poland
email: wbialas@au.poznan.pl

Tomasz Jankowski
Department of Biotechnology and Food Microbiology,
Poznań University of Life Sciences, Poland
Wojska Polskiego 48, 60-627 Poznań, Poland
Phone: 061 846 60 04

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.