Volume 10
Issue 1/volume10
Environmental Development
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume10/issue1/volume10/art-31.html
VOLATILE FATTY ACIDS (VFA) CONCENTRATION IN WASTEWATER FROM DIFFERENT SECTIONS OF DAIRY INDUSTRY
Wojciech Janczukowicz, Marcin Dębowski, Marcin Zieliński, Jarosław Pesta
Department of Environment Protection Engineering,
University of Warmia and Mazury in Olsztyn, Poland
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Key words:
dairy wastewater, volatile fatty acids (VFA), cheese whey.
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Wojciech Janczukowicz
Department of Environment Protection Engineering,
University of Warmia and Mazury in Olsztyn, Poland
Prawochenskiego 1, 10-957 Olsztyn, Poland
Phone: (089) 523 32 57
email: jawoj@uwm.edu.pl
Marcin Dębowski
Department of Environment Protection Engineering,
University of Warmia and Mazury in Olsztyn, Poland
Prawochenskiego 1, 10-957 Olsztyn, Poland
Marcin Zieliński
Department of Environment Protection Engineering,
University of Warmia and Mazury in Olsztyn, Poland
Prawochenskiego 1, 10-957 Olsztyn, Poland
Phone: (089) 523 32 57
email: marcin.zielinski@uwm.edu.pl
Jarosław Pesta
Department of Environment Protection Engineering,
University of Warmia and Mazury in Olsztyn, Poland
Prawochenskiego 1, 10-957 Olsztyn, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.