EJPAU 2007. Korus A. , Kmiecik W. CONTENT OF CAROTENOIDS AND CHLOROPHYLL PIGMENTS IN KALE (<I>BRASSICA OLERACEA</I> L. VAR.<I> ACEPHALA</I>) DEPENDING ON THE CULTIVAR AND THE HARVEST DATE

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2007
Volume 10
Issue 1/volume10

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Korus A. , Kmiecik W. 2007. CONTENT OF CAROTENOIDS AND CHLOROPHYLL PIGMENTS IN KALE (BRASSICA OLERACEA L. VAR. ACEPHALA) DEPENDING ON THE CULTIVAR AND THE HARVEST DATE, EJPAU 10(1/volume10), #28.
Available Online: http://www.ejpau.media.pl/volume10/issue1/volume10/art-28.html

CONTENT OF CAROTENOIDS AND CHLOROPHYLL PIGMENTS IN KALE (BRASSICA OLERACEA L. VAR. ACEPHALA) DEPENDING ON THE CULTIVAR AND THE HARVEST DATE

Anna Korus¹, Waldemar Kmiecik²
¹ Department of Fruit, Vegetable and Mushroom Processing, University of Agriculture in Cracow, Poland
² Department of Raw Materials and Processing of Fruit and Vegetables, Agricultural University of Cracow, Poland

ABSTRACT

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Key words: beta-carotene, carotenoids, chlorophylls, kale, time of harvest . Error: articles/volume10/issue1/volume10/art-28.html is not uploaded to the server

Anna Korus
Department of Fruit, Vegetable and Mushroom Processing, University of Agriculture in Cracow, Poland
122 Balicka Street, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 57
email: akorus@ar.krakow.pl

Waldemar Kmiecik
Department of Raw Materials and Processing of Fruit and Vegetables,
Agricultural University of Cracow, Poland
122 Balicka Street, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 57

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.